Wendy Barrie's cook book “Food Miles from Home” has entertaining stories from Wendy's travel diaries, giving a taste of regional cookery from some of her favourite places, eating seasonally and seeking local speciality producers. It can be purchased by ordering online here. email@example.com
There are recipes from Skåne and the Ice Hotel in Sweden; Piemonte and Tuscany in Italy and many more including Shetland Lamb and Highland Beef recipes from Scotland.
£10 inclusive of p&p in UK and from selected farm shops including Tain Pottery and Benromach Distillery Shop.