- UNPASTEURISED MILK FROM THEIR OWN LACAUNE EWES
- UNPASTEURISED MILK FROM BRITISH FRIESIAN COWS
- VEGETARIAN RENNET
Humphrey Errington started making sheep's cheese on his family run farm in the 80's and is justly renowned for the famous ewe's milk Lanark Blue, and White. His daughter Selina now runs the cheese-making business and introduced Corra Linn, a hard sheep’s cheese matured for 6 – 10 months.
Lanark Blue is the famous, Scottish mould ripened ewes’ milk cheese, sometimes described as “Scotland’s Roquefort.”
“All our cheese is handmade in our farmhouse creamery from unpasteurized milk. Our
sheep graze hillsides 1000ft above sea level, overlooking the valley of the upper Clyde.”
They also produce Dunsyre Blue and Maisie’s Kebbuck, a white cheese, both from the cow’s milk, from the somewhat rarer British Fresian herd on Jim Struthers' Auchmeden Farm.
Their small team of staff have been with them many years and many restaurants have proudly served this cheese on their cheeseboards almost since Humphrey began, he has such a loyal following.
No onsite farm shop but available in many good farm shops and delis including Clan Carmichael, Valvona & Crolla and Henderson's. Click link to see their mouth-watering website and more stockists.