Wendy Barrie's Award Winning Scottish Food Guide
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There have always been deer in the Parks of ancient Carmichael but in 1983 we introduced Red Deer and started deer farming. A farm meat EC approved processing unit was completed in 1994 and thus was added the lean meat, low fat, low cholesterol, ‘ healthy’ alternative product.
Carmichael beef ranks among the best in Scotland - itself ranked amongst the best in the world - continental breeds, Limousin and Simental are crossed with Hereford and Angus.
Scottish Blackface crossed with Border Leicester and Texel tups provides fine hardy progeny for our 1000 feet hills and harsh winters.
Discover Carmichael Centre opened in 1994 and features the former Edinburgh Wax Model Collection depicting Scotland’s millennium from Queen Margaret and Macbeth through to the present day
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