Catering in Scotland Excellence Finalist 2016 for Group Hotel of the Year. Formerly the RSAC's ballroom, The Restaurant at Blythswood Square is no ordinary city centre hotel restaurant. This 120-cover restaurant and cocktail bar impresses with its high ceilings and grand dimension. The atmosphere is fun and relaxed, a place to enjoy delicious seasonally chosen and locally sourced food and inventive cocktails with friends. An experience that is certain to impress Glasgow locals and hotel guests alike.
The Salon, a 35 metre lounge located on the first floor of the hotel, is the new place to meet when in Glasgow's city centre. With comfortable sofas, luxurious fabrics and great views. It is an ideal place to meet friends or colleagues whilst enjoying freshly brewed coffee, specially blended teas or for a real treat why not indulge in the finest champagnes or even a whisky or 2! Afternoon Tea takes pride of place in The Salon with its specially designed menu; it is an event everyone wants to experience. Afternoon Tea at Glasgow's Blythswood Square is a guilty pleasure that you will return to indulge in time and time again.
This upbeat bustling restaurant is famed for their seafood but are also Members of the prestigious Scotch Beef Club so everyone will find their favourite on the menu.
Situated in the heart of Merchant City a short stroll from Queen Street Station it is ideal for quick lunches as well as for a romantic evening meal. It has a delightful friendly informal atmosphere and really buzzes, whether or not you are with a crowd.
Another real favourite - this venue has character, attitude, and great food. There is a vibrant bar upstairs and warm buzzing bistro downstairs. Menus are quite international in style using finest Scottish produce and often with a bit of humour too. Well worth a visit. I love their strapline...'Think Global Eat Local.' Winner of Pub Excellence Award at Catering in Scotland Excellence Awards 2015.
Colin's Dad was the great Ronnie Clydesdale who we all miss, but the legend lives lives on and The Chip, as it is affectionately known, goes from strength to strength... see entry...so you will be kept busy eating your way around this great city!
At Stravaigin they also specialise in seasonal and unusual cheeses, with a carefully balanced selection provided by their local cheesemonger, George Mewes such as Dunlop Dairy's ' Bonnet' a hard pressed cheese made from Saanen and Toggenburg goats’ milk. This well-known and extremely popular cheese is named after the local town of Stewarton, ‘The Bonnet Toun’, where mills in the town made bonnets for the army regiments. This delicious cheese is perfectly accompanied by homemade knackerbrod and chutney or Heather Hills farm honeycomb.'
A delightful duo of sisters Pauline & Jacqueline, one a fellow Natural Cook Chef, the other cheery front of house - great food in 2 venues. The sisters celebrate their teenage years this year..as restaurateurs that is! Congratulations. Jacqueline is a traditional ambassador for Scottish produce as she cooks expertly in the kitchens whilst 'wee sis' is greeter par excellence. Jak has also competed superbly on The Great British Menu Series and often demonstrates for Quality Meat Scotland.
Their second restaurant is at 36 Kelvingrove St, G3 7RZ. Tel. 0141 564 1157 Jordanhill is cosy and rustic and Kelvingrove a contemporary black and white theme. Both are equally lovely and their food fantastic.
I first dined here in the 80's - I remember sitting at the next table to Denis Waterman who had a number one at the time so that dates the year and the week!! I still think it is a wonderful place.
A fine family business, founder Ronnie Clydesdale is sadly no longer with us, but never forgotten, and son Colin is now at the helm here, along with his own creation Stravaigin. It has a great reputation world wide and celebs can still be seen dining alongside locals! This pigeon with barley risotto was superb and the indoor courtyard with water garden and fabulous natural light is as beautiful as ever.
Heading southwards on the A73 – so pleasant to avoid motorways – you will find Carmichael Estate Farm Shop and can pause for tasty home baking at their Clan Farmhouse Kitchen. The Carmichael family have been farming these lands for 700 years and today the current Clan Chief and his family continue these traditions, producing their own beef, lamb and venison, from rearing to processing, assuring complete traceability and low food miles.
Their tearoom is located in the farm courtyard and has a lovely range of home bakes and light dishes.
Several of the old estate cottages have also been beautifully renovated for holiday lets - with farm shop and tearoom on your doorstep you don’t have far to go for gourmet meals! As Clan Carmichael HQ there is also a good range of gifts and Carmichael tartan items, plus news of Gatherings.
Classic 1930's style décor. When the Queen Mary was being created on The Clyde, Rogano was similarly fitted out in the city and 'a legend was born.' It is the oldest surviving restaurant in Glasgow and has created its own style with generations of dedicated chefs upholding its standards.
There is the Oyster Bar, Restaurant, Cafe and private dining all available. Rogano also offer a "Selection of Scottish Cheeses" and a "Six Cheese Platter For Two" on their menu for cheese aficionados. Now over 70 years old, this Glasgow institution goes from strength to strength. Members of the prestigious Scotch Beef Club.
Contemporary dining with many references to provenance throughout their menus. This restaurant has had multiple recommendations and excellent reviews. Their beef, poultry, lamb and seafood are all carefully sourced and their farmhouse cheeses are selected by George Mewes. 2014 Winner of The Restaurant Newcomer of the Year Award at Catering in Scotland Awards.