Training for Cheese Lovers:
Be a Cheese Champion!
Monday, October 23rd 2017
Group bookings always welcome in the meantime
1 day course providing invaluable skills for cheese sellers and foodies on types of cheese, taste tips, selection, presentation, storage, FAQ’s (lactose, goat’s milk, veined cheeses, unpasteurized etc), promotion and selling artisan cheese.
The course will be facilitated by Wendy Barrie and Kathy Biss, both experts in their field. Delegates will be coached through all aspects of artisan cheese, to inspire and educate, enabling confidence in handling produce and practical skills to improve quality of service.
At Scottish Food Studio, Aberdour (25 minutes from Edinburgh by car, bus or train)
From 10am – 4.30pm
Fee: £110pp (£80pp for Scottish Food Guide Members) inclusive of tutored cheese tasting, lunch, course notes & signed copy of Wendy’s book. Full Fee invoiced & paid on booking your place(s). Should you need to cancel, £20 deposit will be retained. This too will be returned if your place can be filled. Contact firstname.lastname@example.org