Wendy Barrie's Award Winning Scottish Food Guide
Wendy's Weekly News. Read Wendy's latest here
on the Fife Coastal Path, for sustainable cooking courses, meetings, projects, food styling and photography, and bespoke events, with panoramic views of Edinburgh and Inchcolm.
“A great day at the Swedish Stove Cookery with Wendy Barrie. The traditional recipes were interesting to make and even better to eat! Wendy is extremely informative in all areas of food – cooking, sourcing, environment. The location is idyllic and we could easily have been in a Swedish summer house by a lake. The antique Swedish stove was a little gem. Both Wendy and her husband Bosse were great company and the day was informative, relaxing and extremely filling! J” Amanda Robertson, Gauldry Fife
"I recently attended a course at Wendy Barrie’s Food Studio, for an eventful day of knowledge on how food is bred, fed, produced and the effect this has on its flavour. With the course lasting the whole day, filled with the tasting of meat and game from local farms & butchers cooked by Wendy, a lunch buffet from a good range of local produce, to chats on sustainable farming with a biodiversity twist from Bosse... With both bringing their knowledge of food, farming and local produce to the table was an absolute treat. For a good price and some good knowledge from both Wendy & Bosse and a stunning location, you’d be silly not to give it a try... I’ve recommended this course to all of my chefs. Well Done guys!." J. Davidson, Perthshire
"Whenever friends ask for highlights of our trip, our "grown in Fife" lunch comes up. Thanks for sharing your love of local food with us." Bob & Laurel, Canada
is absolutely raving about her day with you. The best course she had been on. Thank you for inspiring her, it’s always great to see a member of the team returning to work with a spring in their step!
Ardross Farm Shop
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